bebek penyet,, yumm :9

Yumm,, special menu from Indonesian food named “BEBEK PENYET”.

This kind of food is one of my favorite, it tastes good and it can`t be tell by words, just taste it and eat it..:D :D

If you don`t want to make it hard, just go to the restaurant who sell this kind of food and buy it.. J J Here, I gave you the ingredients and the steps how to make such a delicious food.

Ingredient:

• 1 tail (800 g) duck, washed, cut into 4 parts
• 2 tablespoons vinegar cooking
• 1 teaspoon salt
• 1 L of water
• Oil for frying

Seasoning, puree:

• 8 cloves red onion
• 5 cm galangal
• 4 cloves garlic, peeled
• 4 cm ginger
• 2 cm turmeric, roasted
• 1 teaspoon tamarind
• 2 tsp salt

Sambal penyet:

• 100 g of red chili
• 2 cloves garlic
• 1 teaspoon salt
• 1 / 4 tsp sugar

HOW TO MAKE:

1. Rub the duck pieces cooked with vinegar and salt. Let stand for 1 hour, set aside.
2. Rub the duck pieces with spices until blended, pour water and stir well. Cook until duck is tender and flavors mingle perfectly, lift. Set aside marinade.
3. Fried duck in the oil and heat until browned lot, lift, drain and set aside. Take the remaining oil to fry as many as 50 ml. Set aside.
4. Sambal penyet: Pound the sambal penyet coarse material, flush with 50 ml of the remaining oil fry the duck is still hot, stir well. Set aside.
5. Presentation: Serve with fried duck sauce. 

well,,have a nice try..bye :) :)